A Note From Our Founder
For generations, my family has been producing Extra Virgin Olive Oil in the southwest region of Turkey. To the locals there, Extra Virgin Olive Oil has a strong cultural significance. It’s a way a life, and they have spent thousands of years cultivating and crafting some of the most exceptional products in the world that use traditional agricultural methods and infuse the robust Mediterranean flavors of the region. My brother and I grew up practically swimming in Extra Virgin Olive Oil. It was meaningfully woven into our everyday life, and as we got older, we became passionately involved in every step of the Extra Virgin Olive Oil crafting process - from cultivation to harvesting, milling to bottling. We take deep pride in protecting the incredible olive orchards which have not only given life to our product for centuries, but have helped the local farming communities thrive.
We are excited to share our passion and heritage with the rest of the world, by delivering an incredible tasting, sustainably sourced and healthy Extra Virgin Olive Oil that everyone can experience. To my family, Extra Virgin Olive Oil is not just a product, it is a tradition and a celebration.
People always ask me how much Extra Virgin Olive Oil I use. My family goes through more than a bottle a week! And once you have experienced our Extra Virgin Olive Oil, we have a feeling you will do the same.
Merve Aydın Doran