Turkish Village Bread
You have seen a lot, but you have not seen it all. Make this bread and we promise you won’t regret it. It’s so crispy outside yet so soft in the middle. Let us know how you enjoyed it. You can also divide the dough to half (or even more pieces) and you will have some little buns. Enjoy it as a toast in your breakfast or brunch or even as a bun for your burger. Bon appétit. Ingredients: * 200 gr all-purpose flour * 200 gr whole wheat flour * 1 tbsp instant yeast * 1 tsp salt * 250 ml water (room temperature) *...
